Fujian Changlu Food And Beverage Co., Ltd.

Fujian Changlu Food and Beverage presses and concentrates fruit and vegetable juice, with citrus the main crop. It works from Yongchun County near Quanzhou, a tangerine growing area, and sells concentrated juice to beverage manufacturers.

The company started in 2004 as Hongshun Food and reports total investment of 130 million yuan across a 67,000 square metre site, with 16,000 square metres of standard plant and 5,000 square metres of cold storage. Its line runs American JPT whole fruit citrus extractors and a TASTE evaporator for aroma recovery. It holds HACCP and ISO 9001 certification, Chinese SC production licensing and export hygiene registration.