Guangdong Dongze Food Technology Co., Ltd.

Guangdong Dongze Food Technology Co., Ltd. was founded in 2013 and develops, produces and customises dairy flavour ingredients. Its main products are cheese powder, yoghurt powder, condensed milk powder, caramel toffee powder, salted egg yolk powder, cream powder and seasoning sauces, supplied with application support rather than as commodity powders alone.

The company runs two research and production bases, one at Qingyuan in Guangdong province and one at Wuzhong in Ningxia. Between them they hold 3,000 square metres of class 100,000 GMP clean workshop space together with development and production equipment. The registered office is at Building 3, Industrial Park, No. 1 Dongkeng Street, Dongfeng East Road, Baiyun Avenue North, Yongping Street, Baiyun District, Guangzhou.

Certification covers ISO 9001:2015, FSSC 22000, ISO 14001:2015 and Halal. Senior engineers on staff work with customers on formulation and new product development.