Guangzhou Bioche Biotech Co., Ltd.

Guangzhou Bioche Biotech Co., Ltd., in Chinese 广州拜晴生物科技有限公司, is at Zheng'ao Road in Aotou town, Conghua district, Guangzhou, Guangdong. It develops preservation systems for food, working on two lines: natural preservatives produced by microbial fermentation, and natural extracts that slow the oxidation of fats.

Its formulations combine natural enzymes with permitted preservatives and are aimed at extending the shelf life of baked goods without changing texture or flavour. Named applications are meat floss pastry, mung bean cake, bread and cake. Products listed with the China Food Additives and Ingredients Association include bread, cake, filling and pastry preservatives, a lactic acid bacteria flavour paste and powder, disodium EDTA, a colour fixative, a white colour and compound condiments.

The company describes itself as one of the earlier Chinese technology firms to work in food preservation. It exhibits at the association's spring FIC fair and uses the domain gzbioche.com.