Henan ZhengTong Food Technology Co., Ltd.

Henan Zhengtong Food Technology Co., Ltd. is the food emulsifier arm of ZTCC, a Xingyang business founded in 1996 that works on emulsifiers and bio-based polymer additives. The subsidiary was set up in 2015 with registered capital of RMB 32 million; the first phase of the plant was built for 10,000 tonnes a year and the second for 30,000 tonnes. The address is No. 319 Jianshe Road in the Advanced Manufacturing Development Zone at Xingyang, Henan.

Production covers most of the common food emulsifiers: distilled monoglycerides, diacetyl tartaric acid esters of mono- and diglycerides, polyglycerol esters of fatty acids, sodium and calcium stearoyl lactylate, sorbitan monostearate, glyceryl monolaurate and succinylated monoglycerides. These are made using molecular distillation, frozen milling and spray drying, and go to bakery, flour, fats and oils, dairy and industrial customers. The company has taken part repeatedly in drafting the Chinese national standards for food emulsifiers.

Three laboratories are kept for synthesis, molecular distillation and application work. The application laboratory dates from 2008 and develops formulations for beverage, baking, dairy, ice cream and other users. The factory holds ISO 9001, ISO 22000 and BRC certification along with OU kosher and halal certificates, and it passed an RSPO audit and holds a mass balance certificate.