Xinghua Dongao Food Co., Ltd.

Jiangsu Xinghua Dongao Food Co., Ltd. was established in 2004 and processes dehydrated vegetables and seasonings for export. The plant is at Xinghua in central Jiangsu, an area known locally as a vegetable town for the range and volume of produce grown around it.

The site covers 5,000 square metres with 3,950 square metres of building area. The company reports assets of RMB 5 million, 350 staff including more than 20 technical personnel, and annual output above 800 tonnes. The dehydrated range covers garlic, chives, coriander, celery, pickled mustard, ginger, onion, potato and green bean, carrot in dice and shred, barley grass, red pepper dice, pumpkin dice, tomato dice, bitter gourd in slice and powder, and seaweed, alongside vegetable powders and a seasoning series.

Products have been inspected and tested by the national commodity inspection and health authorities against Chinese export standards. They are sold to Japan, the United States, South Korea, Singapore, Malaysia and more than ten other countries and regions, and domestically the company has long-standing business with the Hualong, Huafeng and Ting Hsin groups.