Dongguan Huajing Biotechnology Co., Ltd.

Dongguan Huajing Biotechnology Co., Ltd. (东莞市华井生物科技有限公司) makes seasonings and food flavours at Building 5, 380 Dalingshan Avenue, Dalingshan Town, Dongguan, Guangdong Province.

Its products centre on savoury seasoning powders and pastes, among them salted egg yolk seasoning, salted egg yolk sauce and powder, crab roe seasoning, black truffle seasoning, cheese powder and basil flavour, developed largely for snack foods, chain catering and prepared dishes. The company reports a formulation library of over 5,000 flavour profiles.

Huajing holds national high and new technology enterprise status, was named in Dongguan's first group of gazelle enterprises and is registered as a specialised and innovative enterprise in Guangdong Province. It reports close to twenty granted invention and utility model patents, about 60 research staff spread across four development centres, and 21 service centres nationally, along with joint programmes with six universities.