Baoding Weijia Food Ingredients Co., Ltd.

Baoding Weijia Food Ingredients develops and manufactures savoury ingredients, principally hydrolysed vegetable protein in both liquid and powder form, together with soy sauce powder and flavour seasoning powders. Its research work concentrates on low-hydrochloric-acid hydrolysed vegetable protein and on the application of hydrolysed proteins in savoury and meat systems.

End uses given by the company are seasonings, Japanese-style pickled vegetables, chicken essence seasoning, compound seasonings, salty flavours, instant noodle soup bases, extruded snack foods, and meat and food processing. That customer profile explains the export pattern: Weijia sells across China and ships to Japan, Korea and Southeast Asia.

Production runs under China's SC food production licensing, HACCP and CIQ requirements, with twelve documented control procedures and particular weight on in-process control. The plant has a quality inspection centre and separate chemical analysis and microbiology laboratories, and the company describes a formal development system for customer-specific formulations rather than only catalogue sales.

The works are in the Xishiqiao Industrial Zone at Shiqiao Village, Qingyuan District, Baoding, Hebei. The company does not publish a founding year, site area, headcount or capacity.