Baoding New Weikang Food Ingredients Co., Ltd.

Baoding New Weikang Food Ingredients Co., Ltd. was registered in July 2004 in Baoding, Hebei Province, as a Sino-foreign joint venture. It is classified as a high-tech enterprise and reports registered capital of 8.6 million yuan. Its licensed scope is the production of acid-hydrolysed vegetable protein seasoning liquid and seasonings, and the sale of what it makes.

Hydrolysed vegetable protein is the core of the business. The company hydrolyses defatted plant protein with acid to release amino acids and peptides that carry a savoury, meat-like taste, and sells the result as liquid HVP, HVP powder, and compound hydrolysed vegetable protein seasoning liquids and powders. Around that base it makes brewed soy sauce powder, fermented soybean paste powder, fermented bean curd flavour powder, fermented butter flavour powder, brewed vinegar powder and compound seasoning powders, supplied to makers of instant noodles, snacks, prepared meals, soups and sauces.

The company was one of the drafting participants for the Chinese standard governing acid-hydrolysed vegetable protein seasoning liquid, issued as SB/T 10338. It is a member of the China Food Additives and Ingredients Association and exhibits at the association's spring Food Ingredients China fair, and is one of the main domestic producers in the HVP sector.