Sihui Jietianyuan Biotechnology Co., Ltd.

Sihui Jietianyuan Biotechnology Co., Ltd., registered in Chinese as 四会市桔田源生物科技有限公司, processes citrus at No. 1 Mingshangang, Xiabu village, Chengzhong subdistrict, Sihui, a county-level city under Zhaoqing in Guangdong Province. Sihui is a growing area for the shatangju mandarin.

The company works to what it calls a one-fruit, eight-product model, taking a single citrus crop and splitting it into eight output categories. These are graded fresh fruit, juice, citrus essential oil, citrus dietary fibre, orange vinegar, orange wine, pectin and citrus flavonoid extracts. Shatangju mandarin juice is its main listed ingredient product.

It appears in the China Food Additives and Ingredients Association directory as an exhibitor at the spring Food Ingredients China show. Founding year, plant area, capacity, headcount and certifications are not recorded there.