Guangdong Tiansheng Food Technology Co., Ltd.

Guangdong Tiansheng Food Technology Co., Ltd. is based at Gaobu Town in Dongguan, Guangdong, within the Pearl River Delta. It makes natural colours, spices and spice extracts, food flavours, compound seasonings and compounded food additives, and sells them into food, pharmaceutical and cosmetic applications. The company trades under three brands, Tianxu, Tianxiangzhai and Jinyang, and states an annual output of about 6,000 tonnes across roughly 300 products.

Colour work is the core of the business. The site describes four separate routes to carotene: extraction from Dunaliella salina, microbial fermentation, chemical synthesis, and extraction from palm fruit. It also produces paprika oleoresin and paprika red, gardenia yellow, cochineal carmine, curcumin and a green colour range developed to address the heat, light and pH instability that limits natural greens. Colours are supplied both as single pigments and as blends formulated for specific end uses such as baked goods, mooncake fillings, biscuit centres, beverages and jellies, meat products and condiments.

Spice extracts are produced by distillation and extraction from seeds, buds, leaves, stems and roots. The seasoning line is built on enzymatic hydrolysis of pork, beef and chicken raw materials. The company says it holds ISO22000, HACCP and FDA registrations, runs automated production equipment and an in-house analytical laboratory, and has research projects with Jinan University and other institutions. It also offers custom process development and formulation work for customers building their own production lines.