Organic And Conventional Passion Fruit Juice
Organic And Conventional Passion Fruit Juice is the aromatic, intensely tart yellow-orange juice pressed from the pulp of Passiflora edulis, sold in both organically certified and conventionally farmed grades.
The juice is one of the most flavour-dense fruit juices in commercial trade. A small percentage in a beverage formulation delivers the unmistakable tropical aroma and acidic bite that defines the fruit.
We source bulk Organic And Conventional Passion Fruit Juice from top China manufacturers for our partners. The manufacturer is in Guangdong. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Packaging
- 25 kg kraft paper bag with PE inner liner
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
| Item | Specification |
|---|---|
| Appearance | Yellow to orange juice |
| Brix (single strength) | 13-16 |
| Brix (concentrate) | 50-60 |
| pH | 2.7-3.3 |
| Acidity | 3.5-5.5% (as citric acid) |
| Total Plate Count | ≤ 10,000 cfu/g |
| Salmonella | Negative |
| Organic Certification | EU / USDA NOP (organic grade) |
Common Markets Grades
Passion fruit juice is graded by varietal, processing, and certification status.
The two main varietals are purple passion fruit (P. edulis f. edulis), with smaller fruit, brighter flavour, and lower yield, and yellow passion fruit (P. edulis f. flavicarpa), with larger fruit, higher acidity, and higher juice yield. Industrial supply is dominated by the yellow variety.
Processing grades include single-strength juice (12 to 16 degrees Brix), aseptic NFC, and concentrate (50 to 65 degrees Brix). Concentrate is the most common trade format due to the cost of shipping single-strength juice and the high natural acidity.
Pulp grades range from cloudy (with suspended pulp particles for natural appearance) to centrifuged clear (for clear beverage applications).
Certification grades cover organic (EU, USDA NOP, JAS) for premium and natural-positioning markets, and conventional for volume juice and beverage manufacture. Both grades follow the same processing route and are produced side by side from the same processors.
Applications
- Tropical juice blends combining passion fruit with orange, mango, pineapple, or guava
- Single-strength passion fruit nectar in retail bottles and cartons
- Smoothie and juice bar ingredient for tropical drink menus
- Cocktail and mocktail base for tropical and tiki bar programs
- Yogurt fruit preparation and dairy dessert flavouring
- Ice cream, sorbet, and gelato flavour base
- Confectionery: passion fruit jellies, gummies, and chocolate fillings
- Bakery and pastry: passion fruit curd, mousse, and tart fillings
- Wellness and functional beverage formulations using passion fruit for vitamin C content
- Sauce and savory applications including passion fruit reductions for fish and poultry
Brands Using Organic And Conventional Passion Fruit Juice
Widely-distributed consumer products that list Organic And Conventional Passion Fruit Juice on the ingredient label.
- CeresPassion Fruit 100% Juice Blend ↗Listed: 'Pear juice (water, pear concentrate), passion fruit juice (water, passion fruit concentrate), Ascorbic acid (Vitamin C).'Label verified 2026-05-24
- Welch'sPassion Fruit Juice Drink ↗Listed: 'Filtered Water, High Fructose Corn Syrup, Grape Juice From Concentrate (Filtered Water, Grape Juice Concentrate), Sugar, Apple Juice From Concentrate (Filtered Water, Apple Juice Concentrate), Passion Fruit Juice From Concentrate (Filtered Water, Passion Fruit Juice Concentrate). Less Than 2% Of: Citric Acid (For Tartness), Ascorbic Acid (Vitamin C), Natural Flavor, Pectin, Beta Carotene (For Color).'Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Organic And Conventional Passion Fruit Juice
Top Organic And Conventional Passion Fruit Juice manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Organic And Conventional Passion Fruit Juice
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Organic And Conventional Passion Fruit Juice out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Organic And Conventional Passion Fruit Juice together with other ingredients such as Instant Coffee, Instant Tea and Tea Concentrate into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Passion fruit juice is regulated as a fruit juice in all major markets.
The European Union covers it under Directive 2012/12/EU on fruit juices. The minimum Brix for passion fruit juice for the labelled fruit juice category is 12 degrees Brix when no exceptions apply.
The U.S. Food and Drug Administration regulates juice under 21 CFR 101 (labelling), 21 CFR 102 ( 0 ), and 21 CFR 120 (juice HACCP). Passion fruit juice is most commonly sold as a juice blend ingredient and labelled accordingly.
Codex Alimentarius standard CXS 247-2005 covers fruit juices and nectars. The minimum juice content for passion fruit nectar is 25 percent.
Organic certification follows EU Regulation 2018/848, USDA NOP 7 CFR Part 205, and JAS organic standards. Chain-of-custody from farm to processor to packer must be documented. Conventional grades follow general food law and Regulation 396/2005 on pesticide MRLs.
Manufacturing Process
Production begins with ripe passion fruit harvested when the skin has dropped from the vine or wrinkled slightly on the bush. Fruits are washed, halved, and the pulp with seeds scooped out by mechanical extractor.
The pulp is held briefly to allow enzymatic depectinization, then passed through a finisher screen that separates juice and pulp from the hard seeds. Yield is typically 30 to 35 percent juice on whole-fruit weight for yellow passion fruit.
Crude juice is centrifuged or screened to control pulp level, then pasteurised at 88 to 92 degrees Celsius for 30 to 60 seconds in a plate or tubular exchanger. Heat treatment must be tightly controlled because the volatile aroma fraction is heat-sensitive.
Pasteurised juice destined for single-strength sale is filled hot into aseptic packs or chilled into bottles. Juice for concentrate is fed to a multi-stage vacuum evaporator that operates at 50 to 70 degrees Celsius to reduce thermal damage.
Aroma recovery captures the top-note volatiles in the first evaporation effect and adds them back to the concentrate at the end. Concentrate at 50 degrees Brix is the standard trade specification; organic and conventional concentrate are processed on segregated lines to maintain organic chain-of-custody.
