Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate
Mixture Of Sodium Lactate, Sodium Acetate, Sodium Diacetate is a three-component antimicrobial blend designed for ready-to-eat meat, poultry, and seafood applications.
The ternary system pairs the bulk antimicrobial action of sodium lactate with the acetic-acid release from sodium acetate and sodium diacetate, giving a broader effective pH window and a stronger combined effect against Listeria monocytogenes, lactic-acid spoilage organisms, and selected spoilage yeasts than the simpler binary lactate-diacetate blend.
We source bulk Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate from top China manufacturers for our partners. The manufacturer is in Shandong. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
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- Packaging
- 250 kg plastic drum or 1,000 kg IBC tote
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
Grades / Types Available: Food Grade, Feed Grade
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to pale yellow liquid |
| Total Solids | 55.0–65.0% |
| Sodium Lactate (dry basis) | 60.0–85.0% |
| Sodium Acetate (dry basis) | 5.0–20.0% |
| Sodium Diacetate (dry basis) | 5.0–20.0% |
| pH | 4.5–6.5 |
| Chloride (Cl) | ≤ 0.1% |
| Sulfate (SO₄) | ≤ 0.05% |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Lead (as Pb) | ≤ 0.5 mg/kg |
| Arsenic (as As) | ≤ 1 mg/kg |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative/g |
| Salmonella | Negative/25g |
| Purity (Food Grade) | ≥ 98% |
| Moisture/Loss on Drying | ≤ 5% |
| Ash | ≤ 5% |
Common Markets Grades
Two formats are traded, a clear to pale-yellow liquid concentrate and a free-flowing crystalline powder.
Liquid grades typically deliver 56 to 60 percent total active solids, with the three components present in ratios optimised for the target meat category. Beef and pork formulations generally use higher lactate fractions; poultry and seafood formulations shift toward higher acetate and diacetate.
The powder grade at 96 to 99 percent active is produced for dry seasonings, surface dusts, and dry-mixed formulations.
Liquid blends ship in 25 kg pails, 250 kg drums, and 1100 kg totes. Powder ships in 22.7 kg or 25 kg lined kraft bags. Both forms are stored at ambient temperature away from strong oxidisers.
Applications
- Cooked uncured poultry products including oven-roasted turkey and chicken breast
- Pre-cooked chicken strips and diced poultry for foodservice
- Cold-smoked and hot-smoked fish products such as smoked salmon
- Ready-to-eat seafood salads and surimi-based items
- Cooked sausage links and patties
- Refrigerated meatballs and meat-based prepared meals
- Sliced deli meats with extended refrigerated shelf-life targets
- Cured and uncured bacon
- Marinated whole-muscle products
- Hot dogs and emulsified sausages
- Refrigerated entrees containing protein and starch components
- Pet treats and jerky-style products
Brands Using Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate
Widely-distributed consumer products that list Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate on the ingredient label.
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate
Top Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Mixture Of Sodium Lactate,Sodium Acetate,Sodium Diacetate together with other ingredients such as Calcium Propionate, Sodium Diacetate and Sodium Propionate into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
All three components are GRAS in the United States. USDA FSIS permits ternary blends as antimicrobial agents in meat and poultry products under Directive 7120.1, with maximum use levels set on a component basis.
The blends are routinely used as part of validated antimicrobial intervention programs for control of Listeria monocytogenes under the Listeria Rule (9 CFR 430).
In the European Union, Regulation 1333/2008 authorises the three components under E325 (sodium lactate), E262(i) (sodium acetate), and E262(ii) (sodium diacetate), each with category-specific maximum use levels.
Codex Alimentarius and most national regulators in Canada, Australia, New Zealand, Japan, and Latin America accept use patterns broadly aligned with FSIS and the European Union.
Most commercial blends carry Kosher and Halal certifications, as the lactate component is fermentation-derived from carbohydrate substrate and the acetate components are fully synthetic.
Manufacturing Process
The blend is prepared by combining the three sodium salts at the target ratio in a controlled-mixing operation.
Sodium lactate is produced by neutralisation of fermentation-derived lactic acid with sodium hydroxide, followed by purification and concentration to specification.
Sodium acetate is manufactured by reacting acetic acid with sodium hydroxide or sodium carbonate. The anhydrous form is crystallised from concentrated solution and dried, while the trihydrate is obtained by controlled crystallisation at lower temperature.
Sodium diacetate is the equimolar hydrogen-bonded complex of sodium acetate and acetic acid, prepared either by partial neutralisation of acetic acid or by reacting sodium acetate with acetic acid under controlled conditions.
For liquid blends, sodium acetate and sodium diacetate are dissolved into the sodium lactate concentrate at elevated temperature, then cooled and packaged. For powder blends, all three components are dry-mixed in a ribbon or paddle blender. Each lot is verified for component balance by titration and HPLC.
