Organic Seabuckthorn Puree
Organic Seabuckthorn Puree is a certified-organic whole-berry preparation made by passing ripe Hippophae rhamnoides berries through a finisher to remove seeds and skins while retaining all soluble and insoluble pulp.
The puree is thicker than juice and carries the full berry profile: native acidity, suspended pulp fibre, micro-emulsified pulp oil, and the orange carotenoid pigment fraction.
We source bulk Organic Seabuckthorn Puree from top China manufacturers for our partners. The manufacturer is in Inner Mongolia. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Packaging
- 25 kg kraft paper bag with PE inner liner
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
| Item | Specification |
|---|---|
| Appearance | Orange to orange-red homogeneous puree, free from seeds and skin fragments |
| Odour and Taste | Characteristic of sea buckthorn berry, sharply acidic, no off-notes |
| Soluble Solids (Brix, 20 °C) | 8.0 - 11.0 (single-strength) |
| Titratable Acidity (as malic acid) | 2.5 - 4.5 g/100 g |
| pH (20 °C) | 2.7 - 3.3 |
| Vitamin C (ascorbic acid) | ≥ 100 mg/100 g |
| Total Carotenoids | ≥ 15 mg/100 g |
| Viscosity (20 °C) | 1,000 - 3,000 mPa·s |
| Particle Size (finisher screen) | ≤ 0.8 mm |
| Heavy Metals (as Pb) | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.1 mg/kg |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast and Mould | ≤ 100 cfu/g |
| E. coli | Negative/g |
| Salmonella | Negative/25g |
Common Markets Grades
There are two formats of Organic Seabuckthorn Puree: a single-strength puree at 8 to 11 Brix and a concentrate at 22 to 26 Brix.
The single-strength puree retains the closest match to the fresh berry, with the highest pulp-fibre content and the most natural mouthfeel. It is the preferred grade for premium dairy and frozen-dessert work.
The concentrate is suitable for sauce, fillings, and bakery applications where water removal improves shelf life and reduces freight cost.
A seedless skin-in variant is produced for buyers who want maximum carotenoid retention and accept a slightly grittier texture.
All formats are aseptically packed in bag-in-box or drums and carry USDA NOP and EU 2018/848 organic certification.
Applications
- Yogurt fruit preps and fruit-on-the-bottom layers
- Ice cream, sorbet, and frozen-yogurt swirls and bases
- Premium fruit jams and spreads
- Bakery fillings for tarts, danishes, and layer cakes
- Mousses, panna cotta toppings, and dessert sauces
- Cocktail and mocktail purees behind the bar
- Smoothie bowls and acai-bowl style retail packs
- Glazes for roasted meats and game
- Baby food and toddler pouches blended with milder fruits
- Plant-based dairy alternatives such as oat and coconut yogurts
Brands Using Organic Seabuckthorn Puree
Widely-distributed consumer products that list Organic Seabuckthorn Puree on the ingredient label.
- SibuSibu Omega-7 Pure 100% Sea Buckthorn Juice/Puree (32 oz, USDA Organic) ↗Marketed by Sibu as Himalayan sea buckthorn puree/juice; 100% USDA Organic whole-berry product, no water/sweeteners/fillers.Label verified 2026-05-24
- ErbologyOrganic Sea Buckthorn Juice (whole-berry pressed) ↗Whole-berry organic sea buckthorn pressed product (juice/puree style) packed in small batches; tart citrus-forward profile rich in Omega-7, vitamin C and carotenoids.Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Organic Seabuckthorn Puree
Top Organic Seabuckthorn Puree manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Organic Seabuckthorn Puree
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Organic Seabuckthorn Puree out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Organic Seabuckthorn Puree together with other ingredients such as Astaxanthin, Dehydrated Garlic and Lutein into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
As a whole-berry food preparation with centuries of dietary history across Eurasia, sea buckthorn puree is not classified as novel in the European Union.
In the U.S., the puree is a conventional food ingredient and carries no requirement for premarket notification. Labelling follows standard fruit-puree rules.
USDA NOP and EU 2018/848 organic certifications apply when the orchard, processor, and packer all hold valid certificates. Halal, Kosher, and Non-GMO Project verifications are commonly available.
The high native vitamin C content typically supports a vitamin C source claim per serving in most regulated markets.
Manufacturing Process
Berries are harvested in late autumn and washed in cold water to remove debris and leaf fragments.
The washed berries are gently warmed to soften the tissue, then passed through a paddle finisher fitted with a 0.5 to 0.8 mm screen. The screen separates the puree from seeds and coarse skin.
The puree is deaerated, flash-pasteurised, and either packed at single strength or sent forward to a falling-film evaporator for concentration under vacuum at low temperature.
Aseptic filling into laminated bag-in-box or stainless drums delivers an ambient shelf life of 18 to 24 months. Frozen IQF puree is also available where the buyer prefers to manage thermal history themselves.
