L-Citrulline

L-Citrulline is a non-proteinogenic amino acid with the formula C₆H₁₃N₃O₃ and CAS 372-75-8.

The molecule sits at the centre of the urea cycle, where it carries the ammonia load between mitochondrial and cytosolic compartments of hepatocytes. Supplement-grade material is a white crystalline powder with mildly salty taste and high water solubility, used in sports nutrition for its role as a precursor to L-arginine and downstream nitric oxide.

We source bulk L-Citrulline from top China manufacturers for our partners. The manufacturers are in Anhui and Hebei. For this ingredient the minimum order is 500 kg, and a smaller requirement can ship in a combined container with other ingredients.

Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.

or call +86-21-6858 0751

L-Citrulline
Minimum order
500 kg
Packaging
25 kg kraft paper bag with PE inner liner
Function
Amino acid
  • ISO 9001
  • HACCP
  • Halal
  • Kosher

Specifications

Grades / Types Available: Food Grade, Pharmaceutical Grade

ItemSpecification
AppearanceWhite crystalline powder
Assay≥98.5%
Specific Rotation [α]D20+18.0° to +22.0°
Loss on Drying≤0.5%
Residue on Ignition≤0.1%
pH (2% solution)5.0–7.0
Heavy Metals (as Pb)≤10 ppm
Arsenic≤1 ppm
Ammonium≤0.02%
Total Plate Count≤1000 CFU/g
Purity/Assay (Food Grade)≥ 98%
Moisture/Loss on Drying≤ 0.5%
Lead≤ 1 ppm
Yeast & Mold≤ 100 cfu/g

Common Markets Grades

L-citrulline reaches supplement makers in two principal forms.

Free-form L-citrulline at 98 to 99 percent assay is the standard ingredient for stand-alone supplements, pre-workout blends, and nitric oxide stacks. It is a fine to coarse crystalline powder and is direct-compressible after suitable granulation.

Citrulline-malate, covered in a separate entry, is the most common salt form used in sports nutrition and combines L-citrulline with DL-malic acid in defined molar ratios.

USP-aligned grade at 99 percent or higher is used in clinical nutrition for inborn errors of urea cycle metabolism and in oral rehydration formulations targeting endothelial function. Fermentation source is dominant; the resulting material is non-animal and qualifies for vegan and Halal positioning.

Applications

  • Pre-workout powders and capsules for vasodilation and pump positioning
  • Nitric oxide and arginine-precursor blends for endurance and resistance training
  • Standalone L-citrulline supplements at typical doses of 3 to 6 grams
  • Intra-workout and endurance fueling formulations combined with electrolytes
  • Erectile function and vascular health supplements for adult male wellness
  • Clinical nutrition for urea cycle disorders such as OTC and ASS deficiency
  • Oral rehydration and recovery beverages for hospitalized and post-surgical patients
  • Cardiometabolic supplements positioned for blood pressure support
  • Sports gummies and chewables with vascular and endurance claims
  • Equine performance supplements for racehorses and endurance disciplines
  • Building block in peptide synthesis and protein engineering research
  • Reference standard for amino acid analyser calibration

China Manufacturers of L-Citrulline

Top L-Citrulline manufacturers in China.

Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.

How We Help Source L-Citrulline

  • Direct Factory Sourcing

    We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.

  • Original Packaging and Documents from the Manufacturer

    The manufacturer sends your L-Citrulline out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.

  • Free Samples and Lead Time

    We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.

  • Combined Shipment

    We can load L-Citrulline together with other ingredients such as Glycine, L-Arginine and L-Leucine into one 20' FCL. If your quantity is small, we can also ship LCL.

Regulatory Status

L-citrulline is recognised as a safe ingredient across major supplement and food markets.

In the United States, L-citrulline is sold as a dietary ingredient under DSHEA, and is also a permitted ingredient in medical foods for urea cycle disorders. The amino acid has been subject to multiple safety reviews by independent panels at typical supplement doses.

In the European Union, L-citrulline is permitted in food supplements in several member states under national notification frameworks. It is also used in medical foods under the relevant FSMP regulation.

Japan recognises L-citrulline in functional food and supplement use, with FFC registrations covering blood vessel function and exercise-related fatigue.

Pharmacopoeial monographs appear in the JP, and harmonised USP-aligned testing covers heavy metals, related substances, and residual solvents. Sports anti-doping authorities do not classify L-citrulline as a prohibited substance.

Manufacturing Process

Modern L-citrulline is produced almost exclusively by microbial fermentation.

Engineered strains of Corynebacterium glutamicum with disrupted argininosuccinate synthetase activity accumulate L-citrulline in the broth rather than converting it onward to arginine. Glucose and ammonium are the principal substrates, and yields have improved markedly over the past two decades through pathway engineering and process optimisation.

The fermentation broth is clarified, then loaded onto a strong cation exchange resin that binds the amino acid. Elution with dilute ammonia, decolorisation through activated carbon, and concentration under vacuum yield a high-purity solution.

Crystallisation from aqueous ethanol gives the final product, which is washed, dried, milled, and packaged. Earlier extraction routes from watermelon rind, the natural source after which the amino acid was named, are no longer commercially relevant.