Henan Weichuang Bio-tech Co., Ltd.

Henan Weichuang Bio-tech ferments vinegar and turns it into clean label preservation systems. It brews high acidity vinegar and dries it into vinegar powder, including apple vinegar powder and white vinegar powder made from non-GMO maize, and sells buffered vinegar, cultured sugar and cultured dextrose, mature and rice vinegar, balsamic and fruit vinegar, and soy sauce. A second line covers cinnamic acid and potassium cinnamate.

The company is a national high-tech enterprise at Huixian in Xinxiang, Henan, with its own research group and production. Its argument to food makers is label-driven: fermented vinegar and cultured sugar do the antimicrobial work of sorbate or benzoate while declaring as an ingredient rather than a preservative, which is why the range is aimed at meat, bakery, pickles, sauces and rice and flour products. It exports to more than twenty countries.