Edible Rose Petals
Edible rose petals are the dried petals of cultivated food-grade roses, most commonly Rosa rugosa, Rosa damascena and Rosa centifolia, sold as a botanical raw material for infusion, decoration and flavour rather than as a processed extract. They are a whole food ingredient: the petal is separated from the calyx and stamens, dried, and graded on colour, whole-petal integrity and aroma retention.
The petal carries a volatile oil fraction responsible for the floral aroma, dominated by citronellol, geraniol, nerol and phenylethyl alcohol, together with anthocyanins that give the red and pink colour, flavonol glycosides based on quercetin and kaempferol, and hydrolysable tannins that contribute a light astringency in a long infusion. Aroma intensity depends heavily on cultivar, harvest time of day and drying temperature.
Dried petals are sold loose as whole petals, as buds with petals intact, or cut and sifted for tea bag filling. The material is light, bulky and fragile, so it is shipped in cartons rather than compressed. Colour and aroma both fade with exposure to light, heat and humidity, and the anthocyanin pigment shifts from red toward brown at neutral and alkaline pH, which is why rose infusions are brighter in acidic drinks.
We source bulk Edible Rose Petals from top China manufacturers for our partners. The manufacturer is in Shandong. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Function
- Plant extract
Specifications
| Item | Specification |
|---|---|
| Botanical Source | Rosa rugosa or Rosa damascena, dried petal |
| Appearance | Whole dried petals, pink to deep red |
| Whole Petal Content | ≥ 90% |
| Moisture | ≤ 10.0% |
| Total Ash | ≤ 8.0% |
| Acid Insoluble Ash | ≤ 2.0% |
| Foreign Matter | ≤ 2.0% |
| Lead | ≤ 2.0 mg/kg |
| Arsenic | ≤ 1.0 mg/kg |
| Pesticide Residues | Complies with destination market limits |
| Total Plate Count | ≤ 100,000 cfu/g |
| Yeast and Mould | ≤ 1,000 cfu/g |
| E. coli | Negative in 1 g |
| Salmonella | Negative in 25 g |
Common Markets Grades
Grading is by physical form and appearance rather than by an assay. Whole petal grade, kept as intact as possible with even colour, commands the highest price and is used for visible decoration and loose leaf tea. Below it sit cut and sifted grades to a defined sieve range for tea bag filling, and a powder or granule grade milled from broken petals for blending into seasonings, bakery and cosmetics. Whole dried rose buds are traded as a separate item.
Species and cultivar are part of the specification, since Rosa rugosa from northern China gives the deep pink to purple petal used in Chinese rose tea and rose sauce, while Rosa damascena is the aromatic type grown for both petal and essential oil. Drying method distinguishes the grades further: air and shade dried petals keep more colour and aroma than hot air dried, and freeze dried petals hold shape and colour best but are the most fragile. Organic certified, sulphur-free and pesticide-tested lots are traded at a premium, and irradiated and steam-sterilised lots are offered where the buyer needs a lower microbiological count.
Applications
- Loose leaf and bagged herbal teas, either as a single flower tea or blended with black and green tea
- Rose flavoured confectionery, Turkish delight and preserves, where the petal is candied or cooked into the sugar phase
- Chinese rose sauce and rose paste for bakery fillings, made by salting and sugaring fresh or dried petals
- Bakery and pastry decoration scattered over icing, cakes and chocolate
- Middle Eastern and South Asian rice dishes, desserts and spice blends such as advieh and baharat
- Cocktail and beverage garnish, and infusion bases for syrups and kombucha
- Cosmetic and bath products, where whole petals are used in bath salts and infused oils
- Potpourri and aromatic blends, a non-food but significant outlet for lower colour grades
- Natural colour and flavour source for artisanal spirits and vinegars
Brands Using Edible Rose Petals
Widely-distributed consumer products that list Edible Rose Petals on the ingredient label.
- Burlap & BarrelRose Petal Spiced Sprinkles ↗Baking sprinkles whose ingredient list names Damask rose petals alongside sugar, sunflower oil, potato starch and rice flour.Label verified 2026-08-31
- Burlap & BarrelDamask Rose Petals ↗Culinary spice jar of hand picked Damask rose petals dried and milled to a powder for syrups, beverages and desserts.Label verified 2026-08-31
- Diaspora Co.Paneer Rose Petals ↗Single ingredient tin listed as 100 percent Paneer Rose, whole dried rose petals grown pesticide free in northern Tamil Nadu.Label verified 2026-08-31
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Edible Rose Petals
Top Edible Rose Petals manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
Regulatory Status
In the United States rose petals and rose buds appear on the Food and Drug Administration list of natural substances generally recognised as safe for use as flavouring in 21 CFR 182.20, which covers rose flowers, rose buds and rose absolute and oil, and rose petals are also listed among the natural flavouring substances in 21 CFR 172.510. Petals sold as a tea or a food ingredient are handled as a conventional food and must meet the general food safety and adulteration requirements, including pesticide tolerances set by the Environmental Protection Agency.
In the European Union rose petal has an established history of consumption in herbal infusions and confectionery, so it is treated as a food rather than a novel food, and rose flower preparations are recognised as a source of natural flavouring under Regulation (EC) No 1334/2008. As a dried plant material it is subject to the maximum levels for contaminants, in particular for pyrrolizidine alkaloid contamination arising from co-harvested weeds in dried botanicals, and to pesticide maximum residue levels for dried herbal infusions, which are applied with a drying factor. The Council of Europe has evaluated rose flower preparations as flavouring sources, and Codex maintains a general food hygiene code and contaminant standards that most importing markets apply to dried botanicals of this type.
Manufacturing Process
Production is an agricultural and drying operation rather than a chemical one. Flowers are picked by hand in the early morning, when the volatile oil content in the petal is at its highest and the field heat is lowest, and are moved to the drying facility quickly because fresh petals bruise and ferment within hours. Petals are separated from the calyx, receptacle and stamens by hand or on a destemming line, then spread thinly on trays or mesh belts.
Drying is the step that decides the grade. Shade and ambient air drying over one to three days preserves colour and aroma but needs a large footprint and dry weather; forced air drying at 40 to 50 degrees Celsius is the industrial standard, fast enough to prevent browning while staying below the temperature at which the volatile fraction is driven off; freeze drying is used for the premium whole petal grade. The dried petals are conditioned to a moisture content around 8 to 10 percent, then hand sorted or air-classified to remove discoloured petals and plant debris, sieved into the required size fractions, passed through a metal detector, and where required treated by steam or ethylene oxide-free sterilisation to bring down the microbiological count. Packing is in lined cartons or foil bags with a moisture and light barrier.
