Organic Seabuckthorn Juice
Organic Seabuckthorn Juice is a certified-organic pressed juice produced from whole ripe berries of Hippophae rhamnoides.
The juice is dense, opaque, and ranges in colour from deep orange to amber depending on cultivar and harvest window. It carries the full flavour profile of the fresh berry: bright acidity, a tropical-pineapple top note, and a faintly oily finish from suspended micro-droplets of berry-pulp oil.
We source bulk Organic Seabuckthorn Juice from top China manufacturers for our partners. The manufacturer is in Inner Mongolia. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751

- Packaging
- 25 kg kraft paper bag with PE inner liner
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
Grades / Types Available: Organic
| Item | Specification |
|---|---|
| Appearance | Yellow-orange fine powder |
| Vitamin C | ≥ 500 mg/100g |
| Moisture | ≤ 5.0% |
| Mesh Size | 80 mesh |
| Organic Certification | EU / USDA NOP |
| Total Plate Count | ≤ 10,000 cfu/g |
| Salmonella | Negative |
| Purity/Assay | ≥ 10% (Vitamin C) |
| Moisture/Loss on Drying | ≤ 5% |
| pH | 3.0 - 4.0 |
| Heavy Metals | ≤ 10 ppm |
| Lead | ≤ 1 ppm |
| Arsenic | ≤ 0.5 ppm |
| Yeast & Mold | ≤ 100 cfu/g |
Common Markets Grades
Organic Seabuckthorn Juice comes as not-from-concentrate (NFC) single-strength juice and as concentrate.
The NFC grade is typically 10 to 12 Brix, pasteurised and aseptically packed in bag-in-box or drums for direct beverage use.
The concentrate runs at 30 to 32 Brix and at 65 Brix, both pasteurised. The 65 Brix grade is preferred for long-haul shipping and for blending into thick smoothie bases.
A clarified grade is produced where finished products require a translucent rather than opaque appearance. Clarification is achieved through centrifugation rather than enzymatic treatment to preserve organic compliance.
All grades carry USDA NOP and EU 2018/848 certification when the supply chain is documented end to end.
Applications
- Single-strength wellness shots and immunity beverages
- Smoothie bases for retail and foodservice
- Berry blend juices with apple, pomegranate, and aronia
- Sports recovery drinks targeting antioxidant claims
- Sorbets, sherbets, and frozen yogurts
- Fruit jellies, jams, and fruit spreads
- Glazes and reductions for savory applications
- Sea buckthorn syrups for cocktail and mocktail bars
- Yogurt and kefir fruit-on-the-bottom layers
- Infant and toddler fruit-purée pouches when paired with milder fruits
Brands Using Organic Seabuckthorn Juice
Widely-distributed consumer products that list Organic Seabuckthorn Juice on the ingredient label.
- SibuSibu Omega-7 Pure 100% Sea Buckthorn Juice (32 oz) ↗100% USDA Organic sea buckthorn juice; no water, sweeteners, fillers or preservatives. Sourced from T7 Turkestanica berries in the Himalayas.Label verified 2026-05-24
- ErbologyOrganic Sea Buckthorn Juice ↗Organic single-ingredient sea buckthorn juice from hand-picked berries grown by small farmers in Eastern Europe; frozen and juiced in small batches.Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Organic Seabuckthorn Juice
Top Organic Seabuckthorn Juice manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Organic Seabuckthorn Juice
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Organic Seabuckthorn Juice out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Organic Seabuckthorn Juice together with other ingredients such as Astaxanthin, Dehydrated Garlic and Lutein into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Sea buckthorn juice has documented food use across Eurasia stretching back centuries and is therefore not classified as a novel food in the European Union.
In the U.S., sea buckthorn juice is treated as a conventional food when sold without therapeutic claims. Labelling follows standard juice rules under 21 CFR 102.33, including percent-juice declaration in blends.
USDA NOP and EU organic certifications are routinely issued for both NFC and concentrate formats. Kosher and Halal certifications exist on request.
Naturally high vitamin C content (often 200 to 800 mg per 100 mL) may support a vitamin C source claim depending on jurisdiction.
Manufacturing Process
Berries are mechanically harvested in late autumn or hand-stripped after the first frost, which softens the fruit and concentrates sugars.
The berries are washed, destemmed, and pressed cold. The first pressing yields a juice that still carries a fraction of the berry-pulp oil as a fine emulsion. This is part of the natural product and is not separated unless the buyer requires a defatted format.
The juice is flash-pasteurised at around 90 degrees C for a short hold, then either chilled and packed as NFC or concentrated under vacuum at low temperature to protect heat-sensitive vitamin C.
Aseptic filling into bag-in-box or steel drums gives shelf stability of 18 to 24 months at ambient temperature.





