Cell Wall Broken Ganoderma Lucidum Spore
Cell wall broken Ganoderma lucidum spore powder is the reproductive spore of the reishi mushroom, Ganoderma lucidum, that has been mechanically ruptured so that the contents of the spore become accessible.
The intact spore is an oval body of about five to eight micrometres enclosed in a double sporoderm wall built largely of chitin, which is highly resistant to digestion. Breaking that wall is the entire point of the ingredient, because the constituents of commercial interest, the triterpenoid ganoderic acids and the beta-glucan polysaccharides, together with spore lipids, sterols, protein and trace selenium, sit inside it. Wall breaking rates of 98 percent or higher are the normal commercial claim, verified by microscopy.
The powder is fine, deep purplish brown to reddish brown, with a distinctly bitter taste and a faint mushroom odour. It is only partly water soluble; the polysaccharide fraction disperses while the triterpene and lipid fractions do not, so it is dosed as a suspension or encapsulated rather than dissolved. Once the wall is broken the exposed lipids oxidise, so the material is packed under nitrogen and protected from heat and light.
We source bulk Cell Wall Broken Ganoderma Lucidum Spore from top China manufacturers for our partners. The manufacturer is in Fujian. A smaller requirement can ship in a combined container with other ingredients.
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- Function
- Nutraceutical
Specifications
| Item | Specification |
|---|---|
| Appearance | Fine purplish brown to reddish brown powder |
| Odour and Taste | Faint mushroom odour, bitter taste |
| Wall Breaking Rate | Not less than 99.0% |
| Particle Size | 100% through 200 mesh |
| Total Triterpenes | Not less than 2.0% |
| Crude Polysaccharide | Not less than 5.0% |
| Loss on Drying | Not more than 6.0% |
| Total Ash | Not more than 5.0% |
| Lead | Not more than 2.0 mg/kg |
| Arsenic | Not more than 1.0 mg/kg |
| Cadmium | Not more than 0.5 mg/kg |
| Total Plate Count | Not more than 10,000 CFU/g |
| Yeast and Mould | Not more than 100 CFU/g |
| Salmonella | Absent in 25 g |
Common Markets Grades
Grades are set first by the wall breaking rate, normally specified at not less than 98 or 99 percent, and second by standardised marker content. Commercial specifications quote total triterpenes, often as ganoderic acid, and crude polysaccharide measured as beta-glucan, and the higher grades are sold on higher triterpene figures because that fraction carries most of the bitter taste and the traditional positioning. Selenium enriched spore powder, grown on a selenium supplemented substrate, is traded as a separate specification.
Physical forms include the plain broken powder, a de-oiled or defatted grade with the spore oil removed and the residual solids sold at a higher polysaccharide concentration, and spore oil itself, extracted supercritically and sold in softgels. Micronised and instantised grades are made for beverage and sachet use, and enteric coated or capsule ready blends are used where the bitterness has to be masked. Organic certified lots are handled separately, with cultivation substrate and heavy metal control as the deciding factors.
Applications
- Capsule and tablet supplements in the immune support and general tonic category
- Softgel products built on the extracted spore oil fraction, dosed at low volume
- Functional beverage and instant tea sachets, using the micronised grade as a suspension
- Traditional Chinese medicine style preparations and tonic formulations sold as health foods
- Sports and recovery blends positioned around adaptogenic and anti-fatigue claims
- Mushroom complex powders, blended with cordyceps, lion's mane and turkey tail extracts
- Functional confectionery and gummies, where the bitterness is masked with fruit acids and sweeteners
- Coffee and cocoa mixes in the functional mushroom drink category
- Companion animal supplements aimed at immune support in older dogs and cats
Brands Using Cell Wall Broken Ganoderma Lucidum Spore
Widely-distributed consumer products that list Cell Wall Broken Ganoderma Lucidum Spore on the ingredient label.
- Root + BonesReishi Spore Powder ↗Reishi spore powder sold as a cracked-cell preparation, which the page presents as the reason for its higher bioavailability.Label verified 2026-08-31
- MitaCell WellnessGanoderma Lucidum Reishi Spore (Powder) ↗Ganoderma lucidum spore powder described on the page as using cell wall cracked spores for enhanced bioavailability.Label verified 2026-08-31
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Cell Wall Broken Ganoderma Lucidum Spore
Top Cell Wall Broken Ganoderma Lucidum Spore manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
Regulatory Status
In the United States, Ganoderma lucidum spore powder is marketed as a dietary ingredient under the Dietary Supplement Health and Education Act, and reishi has an established history of use in supplement form. It is not an approved food additive for general food use, so finished goods are positioned as supplements rather than conventional foods, and structure function claims must be made within the limits DSHEA sets.
In the European Union, the status is more restrictive. Preparations from Ganoderma lucidum that lack a demonstrated history of significant consumption in the Union before May 1997 fall under the novel food regulation and require authorisation before being placed on the market, and a wall broken spore powder produced by a modern mechanical process is assessed on its specific specification and production route. Member state rules on botanicals in supplements apply in parallel. There is no E number and no JECFA specification, since the material is not a food additive; buyers rely on the manufacturer's monograph and on contaminant testing, with heavy metals and radionuclides the usual points of scrutiny given that the mushroom concentrates minerals from its substrate.
Manufacturing Process
Spores are collected rather than harvested. Mature reishi fruiting bodies, grown on hardwood logs or on sawdust substrate blocks under controlled humidity, release spores over a period of days once the cap edge has matured. Growers enclose the beds or fit collection hoods and draw the released spores into collection chambers, then screen the collected powder to remove substrate fragments, insect debris and mycelial material. Raw spore powder is dried to low moisture and held cold before processing.
Wall breaking is the defining step. The modern route is low temperature mechanical disruption, using high speed impact mills, vibration ball mills or airflow collision mills operated under chilled conditions and often under inert gas, since heat degrades the triterpenes and accelerates oxidation of the newly exposed lipids. Enzymatic pretreatment of the chitin wall is sometimes used ahead of milling to lower the mechanical energy required. Broken material is verified for wall breaking rate by microscope count, then sterilised, usually by a short low temperature steam or irradiation treatment where the destination market permits, and dried again. Where a de-oiled grade or spore oil is the target, the broken powder is extracted with supercritical carbon dioxide, which strips the triterpene rich lipid fraction and leaves a defatted solid. Both streams are sieved, blended and packed under nitrogen.
