Konjac Micro Flour
Konjac Micro Flour is konjac corm flour milled to micron-scale particle size, typically 200 to 400 mesh or finer, with median particle diameter under 75 micrometres. Glucomannan content is usually 75 to 85 percent.
The micron particle size gives rapid wetting, complete dispersion in cold water without lumping, and almost no grittiness in finished products.
We source bulk Konjac Micro Flour from top China manufacturers for our partners. The manufacturer is in Hubei. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Packaging
- 25 kg kraft paper bag with PE inner liner
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
| Item | Specification |
|---|---|
| Appearance | White ultra-fine powder |
| Glucomannan Content | ≥ 80% |
| Viscosity (1% solution, 30°C) | ≥ 40,000 mPa·s |
| Moisture | ≤ 10.0% |
| Ash Content | ≤ 3.5% |
| pH (1% solution) | 5.0–7.0 |
| Particle Size | ≥ 95% through 120 mesh |
| Sulfur Dioxide | ≤ 200 ppm |
| Arsenic (as As) | ≤ 0.5 ppm |
| Lead (as Pb) | ≤ 1 ppm |
| Total Plate Count | ≤ 3,000 CFU/g |
| E. coli | Negative/g |
| 内销电话：027-87863037 出口电话：027-87863032 | 工厂地址：湖北省鄂州市华容区华容创业园 办公地址：湖北省武汉市武昌区中北路86号汉街总部国际C座1001 |
Common Markets Grades
Konjac Micro Flour is graded in several mesh classes.
The standard micro grade runs at 200 mesh with median particle diameter near 75 micrometres. It is the standard grade for instant beverages and dairy applications.
The ultra-micro grade at 300 to 400 mesh, with median diameter under 45 micrometres, is used in pharmaceutical, cosmetic and fine beverage applications where grittiness has to be kept to a minimum.
Each grade is specified by particle size distribution rather than viscosity, since milling does not change the polymer molecular weight.
Applications
- Instant beverage and meal-replacement powders for cold shaker dispersion
- Pharmaceutical bulk laxatives and weight-management tablets
- Dietary fibre supplements where powder mouthfeel matters
- Clinical nutrition products for tube feeding and oral supplements
- Smooth dairy desserts and ice-cream stabiliser blends
- Functional beverages and protein drinks
- Cosmetic facial sponges, masks, and natural-positioning gels
- Baby food and toddler nutrition where texture must be uniform
- Liquid sauces and dressings where grittiness would be detected
- Edible films and coating systems requiring uniform dispersion
China Manufacturers of Konjac Micro Flour
Top Konjac Micro Flour manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Konjac Micro Flour
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Konjac Micro Flour out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Konjac Micro Flour together with other ingredients such as Carrageenan, Sodium Carboxymethyl Cellulose and Agar Agar into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Konjac Micro Flour is regulated as konjac flour in most jurisdictions.
It is permitted as a food ingredient in the European Union, the United States, China, Japan, and most other regulated markets. Mini-cup jelly restrictions apply where legislated.
Pharmaceutical grades meet relevant national pharmacopoeia monographs. Halal, Kosher, vegan, non-GMO, and gluten-free certifications are routinely available.
Manufacturing Process
Production starts from refined konjac flour, which is fed through a jet mill or air-classifier mill capable of producing micron-scale output.
Jet milling uses high-velocity air or steam to drive particles into collision, achieving size reduction without mechanical grinding heat. The output is then air-classified to remove any coarse fraction.
The fine product is collected through cyclone and bag filter systems and packaged in low-bioburden lined bags. Moisture is controlled below 8 percent to prevent agglomeration during storage.
Quality control verifies particle size distribution by laser diffraction, viscosity by stirred Brookfield, glucomannan content by spectrophotometric assay, and microbial counts.
