HS 1302.19

Mogroside

Mogroside is the umbrella name for the family of cucurbitane-type triterpenoid glycosides found in the fruit of Siraitia grosvenorii, the plant commonly known as monk fruit or luo han guo.

The family ranges from mogroside I through mogroside VI, distinguished by the number of glucose residues attached to the mogrol aglycone. Sweetness rises sharply with glucose count, with the higher members reaching several hundred times the sweetness of sucrose on a weight basis.

We source bulk Mogroside from top China manufacturers for our partners. The manufacturers are in Guangdong and Sichuan. A smaller requirement can ship in a combined container with other ingredients.

Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.

or call +86-21-6858 0751

Packaging: 25 kg kraft paper bag with PE inner liner

ISO 9001
HACCP
Halal
Kosher

Specifications

Grades / Types Available: MV 95%

Item	Specification
Appearance	Light yellow to white powder
Total Mogrosides	≥ 25% / ≥ 50% / ≥ 80%
Mogroside V	Varies by grade
Loss on Drying	≤ 6.0%
Heavy Metals (as Pb)	≤ 2 ppm
Assay/Purity	≥95.0% (wt/wt% on dry basis)
Total Ash	≤2.0%
Lead (Pb)	≤0.1 mg/kg
Arsenic (As)	≤0.1 mg/kg
Cadmium (Cd)	≤0.1 mg/kg
Mercury (Hg)	≤0.1 mg/kg
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E. Coli (/1g)	<3MPN/g
Salmonella (/25g)	Negative

Common Markets Grades

Mogroside is sold as the generic category of monk fruit extract, with grade defined by total mogroside content.

Common commercial cuts are 10, 20, 25, 30, 40, 50, and 60 percent total mogrosides. The 25 and 40 percent grades are widely used in beverage and dairy work, while the 50 and 60 percent grades are reserved for premium tabletop and supplement formulations.

Within each total-mogroside grade, the mogroside V fraction can be specified separately, typically as a percentage of total mogrosides. A 50 percent total mogroside extract with 25 percent mogroside V is a common reference grade.

Lower-content grades at 10 to 20 percent are used as flavour and mouthfeel modifiers rather than as primary sweeteners.

Applications

Carbonated soft drinks and flavoured waters
Ready-to-drink teas, coffees, and herbal infusions
Sports drinks, electrolyte mixes, and energy formulations
Dairy beverages, flavoured milks, and yogurt drinks
Tabletop sweetener blends with bulking agents
Confectionery including hard candy, gummies, and chocolate
Ice cream, sorbet, and frozen novelties
Bakery applications such as fillings, frostings, and reduced-sugar cookies
Sauces, dressings, and Asian-style condiments
Traditional herbal preparations and tonic drinks
Pharmaceutical syrups and chewables for taste masking
Supplement liquids, gummies, and lozenges

Brands Using Mogroside

Widely-distributed consumer products that list Mogroside on the ingredient label.

Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.

China Manufacturers of Mogroside

Top Mogroside manufacturers in China.

Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.

How We Help Source Mogroside

Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Mogroside out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Mogroside together with other ingredients such as Stevia, Erythritol and Maltitol into one 20' FCL. If your quantity is small, we can also ship LCL.

Regulatory Status

Mogroside extracts from Siraitia grosvenorii are accepted as sweeteners and flavour ingredients in most major markets, with the regulatory route varying by purity and intended use.

In the United States, monk fruit extracts at defined mogroside V levels are recognised under multiple GRAS notices submitted to the Food and Drug Administration. The European Union authorised monk fruit extract as a food additive under E968 in 2024, with sub-categories for different mogroside V levels.

JECFA evaluated Siraitia grosvenorii extracts and concluded that an ADI was not required at typical use levels, based on the available safety data.

Kosher, Halal, and Non-GMO Project certifications are routinely available, as the production process uses only the native plant and standard food-grade aids.

Manufacturing Process

Mogroside Manufacturing Process

Loading process diagram…

Production begins with fresh or dried monk fruit, sourced almost entirely from the karst-mountain growing region around Guilin in southern China, where the plant has been cultivated for centuries.

Fresh fruit is pulped and pressed to release juice, while dried fruit is rehydrated and extracted with hot water. The aqueous extract is filtered to remove pulp and insoluble matter, then decolorised with activated carbon to soften the strong brown colour and reduce the off notes from the fruit shell.

The decolorised extract is loaded onto macroporous adsorbent resins that selectively bind the mogrosides while releasing sugars, organic acids, and pigments. Elution with food-grade ethanol yields an enriched mogroside fraction.

Concentration under vacuum and spray drying produces the finished powder. The total mogroside percentage and the mogroside V fraction are tuned by repeating the adsorption and elution steps or by blending material from different lots.