Mogroside V
Mogroside V is the dominant sweet cucurbitane glycoside in the fruit of Siraitia grosvenorii, the monk fruit, and the molecule that defines the modern monk fruit sweetener category.
The structure is a pentaglycoside built on the mogrol aglycone, with three glucose units at C3 and two glucose units at C24. The compound is roughly 250 to 400 times sweeter than sucrose with a clean sweet character and a mild lingering finish.
We source bulk Mogroside V from top China manufacturers for our partners. The manufacturer is in Guangxi. For this ingredient the minimum order is 50 kg and a 20-foot container takes 17 MT, and a smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Minimum order
- 50 kg
- Qty in 20' FCL
- 17 MT
- Packaging
- 25 kg kraft paper bag with PE inner liner
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
Grades / Types Available: 20%, 25%, 30%, 40%, 50%, 60% Mogroside V
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Mogroside V Content | ≥ 95.0% |
| Loss on Drying | ≤ 5.0% |
| Residue on Ignition | ≤ 0.5% |
| Heavy Metals (as Pb) | ≤ 1 ppm |
| Arsenic | ≤ 0.5 ppm |
| Total Plate Count | ≤ 1000 CFU/g |
| Sweetness (20% MV) | 80× Sucrose |
| Taste (low grades) | Mild monk fruit characteristic flavor |
| Solubility (10%) | Transparent & clear liquid at ambient temperature |
Common Markets Grades
Mogroside V is graded by purity expressed on a dry basis.
The 25 percent grade is the entry-level monk fruit extract for cost-driven beverage and tabletop work. The 40 percent grade is the most widely used commercial cut for beverages, dairy, and confectionery.
The 50 percent grade is the standard premium grade. Higher purities at 60, 80, and 95 percent are produced for clean-label beverage launches, supplement applications, and pharmaceutical taste masking where minimal off notes are required.
Soluble grades are co-processed with maltodextrin, fibre, or erythritol to improve dispersibility and to provide bulk in tabletop and dry-mix formats.
Applications
- Zero and reduced-sugar carbonated soft drinks
- Functional waters, sports drinks, and electrolyte mixes
- Ready-to-drink teas, coffees, and protein shakes
- Flavoured milks, drinking yogurts, and plant-based dairy
- Tabletop sweetener sachets and shaker jars
- Sugar-free chocolate and confectionery
- Bakery fillings, frostings, and reduced-sugar cookies
- Ice cream, sorbet, and frozen novelties
- Sports nutrition powders, gels, and protein bars
- Pediatric and clinical nutrition products
- Pharmaceutical syrups and chewable tablets for taste masking
- Supplement gummies and lozenges
Brands Using Mogroside V
Widely-distributed consumer products that list Mogroside V on the ingredient label.
- Pyure OrganicPyure Organic Monk Fruit Extract MV 50% (commercial) ↗Brand-listed product explicitly standardised to 50% Mogroside V (MV 50%); high-purity calorie-free sweetener for formulators.Label verified 2026-05-24
- Lakanto (Saraya)Lakanto Monkfruit Pure Extract ↗Pure monk fruit extract; brand attributes sweetness to mogroside V (the dominant sweet compound in monk fruit).Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Mogroside V
Top Mogroside V manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Mogroside V
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Mogroside V out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Mogroside V together with other ingredients such as Stevia, Erythritol and Maltitol into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Mogroside V is the principal sweet active recognised in monk fruit extract specifications across major regulators.
In the United States, monk fruit extracts standardised to defined mogroside V levels are recognised under multiple GRAS notices submitted to the Food and Drug Administration. The European Union authorised monk fruit extract under E968 in 2024, with specifications anchored to mogroside V content.
JECFA evaluated Siraitia grosvenorii extracts standardised to mogroside V and concluded that an ADI was not required at typical use levels.
Kosher, Halal, and Non-GMO Project certifications are routinely available. Organic-certified versions are produced from organic-cultivated fruit and processed under approved organic processing aids.
Manufacturing Process
Production starts with fresh or dried monk fruit harvested in Guangxi province and surrounding karst-mountain regions of southern China.
Fresh fruit is pulped and pressed to release juice, while dried fruit is rehydrated and extracted with hot water. The aqueous extract is clarified by filtration, then decolorised over activated carbon to remove the deep brown pigments characteristic of the dried fruit shell.
The decolorised extract is loaded onto macroporous adsorbent resins that capture the mogrosides while releasing fructose, glucose, and minor co-extractives. Elution with food-grade ethanol releases an enriched mogroside fraction.
For higher-purity grades, the eluate is further fractionated through repeated adsorption cycles and through crystallisation or membrane separation. The mogroside V content is concentrated relative to the lower mogrosides at each pass. Final spray drying yields a free-flowing off-white to pale tan powder.
