Organic Monk Fruit Extract
Organic Monk Fruit Extract is a mogroside-standardised extract of Siraitia grosvenorii fruit, produced from certified organic raw material under processing rules that meet USDA NOP, EU Organic, or equivalent organic standards.
The finished product matches conventional monk fruit extract in chemistry and sweetness, with the additional layer of a documented and audited organic supply chain from the orchard to the finished powder.
We source bulk Organic Monk Fruit Extract from top China manufacturers for our partners. The manufacturer is in Hunan. For this ingredient the minimum order is 50 kg and a 20-foot container takes 17 MT, and a smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Minimum order
- 50 kg
- Qty in 20' FCL
- 17 MT
- Packaging
- 25 kg fibre drum with double PE liner
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
| Item | Specification |
|---|---|
| Appearance | Light yellow to off-white fine powder |
| Odour and Taste | Characteristic, intensely sweet, free from foreign odour |
| Mogroside V (HPLC, dried basis) | ≥ 25.0%, ≥ 40.0% or ≥ 50.0%, grade-dependent |
| Total Mogrosides (HPLC) | ≥ 50.0% (25% grade); ≥ 80.0% (50% grade) |
| Loss on Drying | ≤ 5.0% |
| Total Ash | ≤ 5.0% |
| pH (1% aqueous solution) | 4.5-6.5 |
| Solubility | Freely soluble in water; 1 g dissolves completely in 100 mL water at 25°C |
| Sweetness Equivalence | 150-250 times sucrose, grade-dependent |
| Residual Solvent (ethanol) | ≤ 500 mg/kg |
| Heavy Metals (as Pb) | ≤ 1 mg/kg |
| Arsenic | ≤ 1 mg/kg |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast and Mould | ≤ 100 cfu/g |
| Salmonella | Negative/25g |
Common Markets Grades
Organic Monk Fruit Extract is graded by mogroside V purity.
The 25, 40, and 50 percent mogroside V grades are the standard commercial tiers, mirroring the conventional product. The 25 percent grade is the cost-driven entry tier, the 40 percent grade is the mainstream mid-tier, and the 50 percent grade is the premium high-purity cut.
Higher purities at 60 percent and above are produced in smaller volumes for premium supplement and pharmaceutical use. Organic juice concentrate formats at 40 to 60 brix exist for applications that benefit from the full fruit matrix.
Because organic rules restrict the use of synthetic processing aids and some adsorbent resins, organic grades typically rely on hot water extraction, food-grade activated carbon, and approved natural polishing media.
Applications
- Organic-certified carbonated and still beverages
- Organic functional waters, teas, and kombuchas
- Organic dairy and plant-based dairy alternatives
- Organic yogurt, ice cream, and frozen desserts
- Organic chocolate, confectionery, and chewing gum
- Organic bakery products and breakfast cereals
- Organic sauces, dressings, and Asian-style glazes
- Organic baby and toddler foods where permitted
- Organic sports nutrition powders, bars, and gels
- Organic tabletop sweetener blends
- Organic supplement gummies, chewables, and lozenges
- Organic pet food, treats, and nutraceutical chews
Brands Using Organic Monk Fruit Extract
Widely-distributed consumer products that list Organic Monk Fruit Extract on the ingredient label.
- Pyure OrganicPyure Organic Monk Fruit Sweetener (Granulated, 12 oz) ↗USDA Certified Organic. Ingredients: Organic Erythritol, Organic Monk Fruit Extract, Organic Natural Flavor.Label verified 2026-05-24
- Pyure OrganicPyure Organic Monk Fruit Sweetener Packets ↗USDA Organic. Ingredients: Organic Erythritol, Organic Monk Fruit Extract, Organic Natural Flavor.Label verified 2026-05-24
- Lakanto (Saraya)Lakanto Organic Monkfruit Sweetener ↗USDA Organic-certified product; combines organic monk fruit extract with organic erythritol.Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Organic Monk Fruit Extract
Top Organic Monk Fruit Extract manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Organic Monk Fruit Extract
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Organic Monk Fruit Extract out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Organic Monk Fruit Extract together with other ingredients such as Stevia, Erythritol and Maltitol into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Organic Monk Fruit Extract carries the same food additive status as conventional monk fruit extract, with the additional layer of organic certification.
In the United States, the ingredient is recognised under the GRAS notices that cover defined mogroside V purity ranges. The USDA National Organic Program (7 CFR 205) governs the organic claim. In the European Union, monk fruit extract is authorised under E968, with the organic claim governed by EU Regulation 2018/848.
JECFA evaluated Siraitia grosvenorii extracts and concluded that an ADI was not required at typical use levels.
Certifications routinely held include USDA NOP, EU Organic, COR (Canada), and JAS (Japan). Kosher and Halal certifications are normally offered alongside the organic certificates, as is Non-GMO Project verification.
Manufacturing Process
Production starts with certified organic monk fruit, cultivated on land that has been free of prohibited inputs for at least three years before harvest. The primary supply base is in Guangxi province, where organic cooperatives manage the karst-mountain orchards.
Harvested fruit is dried in covered drying houses or used fresh in the processing plant. Extraction is carried out with hot water under standard organic processing conditions. Crude extract is clarified by centrifugation and decolorised over activated carbon, which is permitted under organic rules.
Purification uses approved natural and food-grade resins and membrane systems. The mogroside fraction is concentrated under vacuum, optionally crystallised or further fractionated, and spray dried.
Every step is documented against the organic system plan and verified during annual audits by an accredited certifier. Cleaning agents, sanitizers, and incidental processing aids are restricted to the National List or its EU equivalent.
