Sweetened Nata De Coco
Sweetened Nata De Coco is bacterial-cellulose nata de coco that has been soaked in sugar syrup and packed ready for direct use as a dessert and beverage inclusion.
The translucent cubes or strips carry the sweetness, flavour, and colour of the soaking syrup while keeping the signature chewy, slightly elastic texture of the original cellulose pellicle.
We source bulk Sweetened Nata De Coco from top China manufacturers for our partners. The manufacturer is in Hainan. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Packaging
- 250 kg plastic drum or 1,000 kg IBC tote
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
| Item | Specification |
|---|---|
| Appearance | Translucent white/clear chewy cubes in syrup |
| Cube Size | 6–10 mm (customisable) |
| Brix (syrup) | 18–22% |
| pH | 3.5–4.5 |
| Drained Weight | ≥50% |
| Texture | Firm, chewy, crunchy |
| Dietary Fibre (cellulose) | ≥0.5% |
| Heavy Metals (as Pb) | ≤1 mg/kg |
| Total Plate Count | ≤100 cfu/g |
| Yeast & Mould | ≤50 cfu/g |
| Coliforms | Negative |
| Shelf Life (sealed) | 24 months ambient |
Common Markets Grades
Sweetened nata de coco is graded by cut size, syrup sugar level, and flavour profile.
Cut size grades follow the same convention as plain nata: small (5 millimeter) for bubble tea and drinks, medium (10 millimeter) for fruit cocktails and desserts, large (15 millimeter) and strip-cut for desserts and snack packs.
Syrup sugar level runs from light (15 to 25 percent Brix) for low-sugar dessert applications through medium (30 to 40 percent) for standard retail packs to heavy (45 to 55 percent) for long shelf life and intense sweetness.
Flavour profiles include plain (vanilla or natural coconut), tropical fruits (pineapple, mango, lychee, passion fruit), pandan, taro, and matcha. Colour is matched to the flavour and uses food-grade natural or synthetic colours per the destination market.
Pack formats include 200 to 500 gram retail plastic jars, 1 to 4 kilogram catering pails, and 10 to 25 kilogram bulk drums for further processing.
Applications
- Ready-to-serve dessert in jars, cups, and pouches for retail sale
- Bubble tea, milk tea, and Asian-style drink toppings in cafes and quick-service outlets
- Halo-halo, es campur, ais kacang, and other Southeast Asian shaved-ice desserts
- Fruit cocktail mixes for canned and pouched dessert lines
- Yogurt fruit-on-the-bottom and dairy dessert inclusions
- Jelly, pudding, and panna cotta toppings
- Ice cream and gelato inclusions and sundae toppings
- Pastry and bakery fillings, especially in Southeast Asian buns and tarts
- Tropical cocktail garnishes for hotel and resort bar service
- Catering and event dessert components for tropical-themed menus
Brands Using Sweetened Nata De Coco
Widely-distributed consumer products that list Sweetened Nata De Coco on the ingredient label.
- BossenCoconut Jelly (Sweetened Nata de Coco) ↗Listed: 'NATA DE COCO PULP, HIGH FRUCTOSE SYRUP, WATER, SUGAR, CITRIC ACID, CALCIUM LACTATE, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, COCONUT FLAVOR.' Sweetened with HFCS and sugar.Label verified 2026-05-24
- TOP CreameryNata De Coco 1kg ↗Listed: 'Coconut Pulp, High Fructose Corn Syrup, Sugar, Water, Acidulant (E330), Firming Agent (E452i), Stabilizer (E415).' Sweetened nata de coco.Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Sweetened Nata De Coco
Top Sweetened Nata De Coco manufacturers in China.
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Sweetened Nata De Coco
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Sweetened Nata De Coco out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Sweetened Nata De Coco together with other ingredients such as Instant Coffee, Instant Tea and Tea Concentrate into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Sweetened nata de coco is a recognised food product in all major markets.
The Philippines, Indonesia, and Thailand maintain national standards covering sweetened nata de coco, including Philippine National Standard PNS/BAFS 145 series and Indonesian SNI 01-4317.
Codex general standards for sweetened fruit-style desserts apply to international shipments, with labelling under Codex CXS 1-1985 and food additives under CXS 192-1995.
The European Union accepts the product as a traditional food and applies Regulation 1333/2008 on food additives, Regulation 1334/2008 on flavourings, and Regulation 1169/2011 on consumer labelling.
The U.S. Food and Drug Administration treats sweetened nata de coco under general food regulations and 21 CFR 145 for canned fruit-style products. Halal, Kosher, vegan, and gluten-free certifications are widely available.
Manufacturing Process
Production starts with plain nata de coco pellicle harvested from coconut-water fermentation with Komagataeibacter xylinus. The pellicle is washed, boiled to inactivate residual bacteria, and cut to size.
Cut nata is rinsed in fresh water to remove residual fermentation acid, then transferred to a syruping tank. The syrup is prepared from sugar, water, and optional fruit concentrate, citric acid for tartness, flavour, colour, and preservatives if needed.
The cubes soak in syrup at 60 to 80 degrees Celsius for 30 to 90 minutes, depending on syrup concentration and target equilibrium. During soaking the syrup penetrates the cellulose network and replaces interstitial water by osmotic exchange.
The infused cubes are filled into final retail or catering packs with additional syrup to cover. Glass jars and cans are filled hot, sealed, and pasteurised at 85 to 95 degrees Celsius for 10 to 25 minutes to ensure shelf stability.
Plastic pouches and cups are hot-filled and sealed in line, then water-cooled to ambient before cartoning. Shelf life under ambient storage is typically 12 to 24 months for sealed packs, with refrigeration recommended after opening.
