HS 1302.19

Monk Fruit Mogroside

Monk Fruit Mogroside is the commercial designation for purified mogroside extract from Siraitia grosvenorii fruit, standardised to a defined mogroside V purity.

The product is the standard ingredient form of the monk fruit category. It carries the full sweet character of the fruit in a stable, free-flowing powder that can be dosed by weight into beverage, dairy, and confectionery formulations.

We source bulk Monk Fruit Mogroside from top China manufacturers for our partners. The manufacturer is in Hunan. A smaller requirement can ship in a combined container with other ingredients.

Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.

or call +86-21-6858 0751

Packaging: 25 kg kraft paper bag with PE inner liner

ISO 9001
HACCP
Halal
Kosher

Specifications

Item	Specification
Appearance	White to light yellow powder
Mogroside V Content	≥ 50% / ≥ 80% / ≥ 95% (various grades)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 1 ppm
Total Plate Count	≤ 1000 CFU/g
Odor	Characteristic
Taste	Sweet
Arsenic (As)	<0.5 ppm
Yeast & Mold	<100 cfu/g
E. Coli	Negative
Salmonella	Negative

Common Markets Grades

Monk Fruit Mogroside is graded by mogroside V purity, expressed on a dry basis.

The 25 percent grade is the standard entry-level commercial cut. It balances cost against taste performance and is widely used in beverages, sauces, and tabletop blends.

The 40 percent grade is the most commonly traded mid-tier purity. It delivers cleaner sweetness and is the default for many beverage and dairy launches at the top of the market.

The 50 percent grade is the high-purity tier and is preferred where minimum off notes and maximum sweetness intensity per gram are required.

Higher purities at 60 percent and above, and specialty Reb-style enriched cuts, exist for clinical nutrition, pharmaceutical taste masking, and supplement use at the top of the market. Soluble grades co-processed with carriers address dispersibility in cold liquids.

Applications

Carbonated soft drinks and flavoured waters
Ready-to-drink teas, coffees, and dairy-based beverages
Sports drinks, electrolyte mixes, and recovery formulations
Flavoured milks, yogurts, and plant-based dairy alternatives
Tabletop sweetener blends with bulking agents
Sugar-free chocolate, confectionery, and chewing gum
Ice cream, sorbet, and frozen desserts
Bakery fillings, frostings, and reduced-sugar cookies
Sauces, dressings, condiments, and Asian-style glazes
Sports nutrition powders, bars, and gels
Pharmaceutical syrups and chewable tablets
Supplement gummies, lozenges, and stick packs

Brands Using Monk Fruit Mogroside

Widely-distributed consumer products that list Monk Fruit Mogroside on the ingredient label.

Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.

China Manufacturers of Monk Fruit Mogroside

Top Monk Fruit Mogroside manufacturers in China.

Hunan Huacheng Biotech,Inc.
4 ingredients in the directory

Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.

How We Help Source Monk Fruit Mogroside

Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Monk Fruit Mogroside out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Monk Fruit Mogroside together with other ingredients such as Stevia, Erythritol and Maltitol into one 20' FCL. If your quantity is small, we can also ship LCL.

Regulatory Status

Monk Fruit Mogroside is regulated as monk fruit extract standardised to mogroside V.

In the United States, the ingredient is recognised under multiple GRAS notices submitted to the Food and Drug Administration that cover defined mogroside V purity ranges. The European Union authorised monk fruit extract under E968 in 2024, with specifications anchored to mogroside V content.

JECFA evaluated Siraitia grosvenorii extracts and concluded that an ADI was not required at typical use levels.

Kosher, Halal, and Non-GMO Project certifications are routinely available. Organic-certified versions are produced from organic-cultivated fruit and are detailed under organic monk fruit extract.

Manufacturing Process

Monk Fruit Mogroside Manufacturing Process

Loading process diagram…

Production starts with fresh or dried monk fruit from the karst-mountain growing regions of southern China, primarily Guangxi province.

Fresh fruit is pulped and pressed, while dried fruit is rehydrated and extracted with hot water. The crude extract is screened, centrifuged, and decolorised over activated carbon to remove the deep brown shell pigments and soften off notes.

The decolorised extract is loaded onto macroporous adsorbent resins that selectively retain the mogrosides. Elution with food-grade ethanol releases an enriched mogroside fraction.

For higher purity grades, the eluate is fractionated by repeated adsorption cycles, by membrane separation, or by crystallisation in aqueous ethanol. The mogroside V content rises with each pass while lower mogrosides and residual sugars are removed. The final cut is concentrated and spray dried to a free-flowing off-white to pale tan powder.