Monk Fruit Juice Concentrate
Monk Fruit Juice Concentrate is a clarified and concentrated aqueous extract of Siraitia grosvenorii fruit, sold as a viscous brown to amber liquid at 40 to 60 brix.
The concentrate carries the native mogroside fraction of the fruit together with naturally occurring fructose, glucose, organic acids, and colour compounds. It functions as both a sweetener and a flavour and colour base in finished products.
We source bulk Monk Fruit Juice Concentrate from top China manufacturers for our partners, working with several of them. The manufacturers are in Guangxi and Hunan. A smaller requirement can ship in a combined container with other ingredients.
Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.
or call +86-21-6858 0751
- Packaging
- 250 kg plastic drum or 1,000 kg IBC tote
- ISO 9001
- HACCP
- Halal
- Kosher
Specifications
| Item | Specification |
|---|---|
| Appearance | Dark brown to amber viscous liquid |
| Brix | ≥ 65° |
| Total Mogrosides | ≥ 3.0% |
| pH | 4.0–6.0 |
| Total Plate Count | ≤ 1000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| Assay/Purity | ≥ 95% Mogrosides |
| Moisture | ≤ 5% |
| E.Coli | Negative |
| Salmonella | Negative |
Common Markets Grades
Monk Fruit Juice Concentrate is specified by solids content (brix), by mogroside V level, and by colour.
Standard commercial cuts run at 40, 50, 55, and 60 brix. The 60 brix grade is preferred for shelf-stable storage and shipping, while 40 to 50 brix is used where lower viscosity is required.
Mogroside V content is typically declared as a percentage of total solids and ranges from roughly 0.5 to 2 percent depending on the source fruit and the processing route.
Colour is reported on a standard scale and varies from pale amber for lightly decolorised concentrate to deep brown for traditional unrefined material. Pasteurised and aseptically packaged versions exist for extended shelf life.
Applications
- Premium ready-to-drink teas, coffees, and herbal infusions
- Botanical and adaptogen beverages where a brown colour is desirable
- Functional shots and tonic drinks
- Asian-style sauces, marinades, and glazes
- Bakery products including breads, cookies, and energy bars
- Granola, muesli, and breakfast cereal binders
- Reduced-sugar fruit preparations and jams
- Frozen desserts and dairy alternatives that benefit from a caramel note
- Confectionery fillings, chewy bars, and dates-style snacks
- Traditional Chinese herbal tea concentrates
- Nutritional and recovery beverages targeting a clean label
- Pet food and pet treat flavour systems
Brands Using Monk Fruit Juice Concentrate
Widely-distributed consumer products that list Monk Fruit Juice Concentrate on the ingredient label.
- Health-Ade (SunSip)SunSip Prebiotic Soda Variety Pack ↗Ingredient panel explicitly lists 'Monk Fruit Juice Concentrate' alongside cane sugar and fruit juice concentrates.Label verified 2026-05-24
- Health-Ade (SunSip)SunSip Cherry Cola Prebiotic Soda ↗Label lists Monk Fruit Juice Concentrate as a sweetening ingredient (clean-label fruit-juice form, not extract).Label verified 2026-05-24
Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.
China Manufacturers of Monk Fruit Juice Concentrate
Top Monk Fruit Juice Concentrate manufacturers in China.
Gfs3 ingredients in the directory
Guilin Gfs Monk Fruit Corp.2 ingredients in the directory
Guilin Sanleng Biotech Co., Ltd.2 ingredients in the directory
Hunan Huacheng Biotech,Inc.4 ingredients in the directory
Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.
How We Help Source Monk Fruit Juice Concentrate
Direct Factory Sourcing
We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.
Original Packaging and Documents from the Manufacturer
The manufacturer sends your Monk Fruit Juice Concentrate out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.
Free Samples and Lead Time
We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.
Combined Shipment
We can load Monk Fruit Juice Concentrate together with other ingredients such as Stevia, Erythritol and Maltitol into one 20' FCL. If your quantity is small, we can also ship LCL.
Regulatory Status
Monk Fruit Juice Concentrate is regulated as a fruit-derived ingredient and, when standardised to defined mogroside V levels, as a sweetener.
In the United States, monk fruit extracts including juice concentrates are recognised under multiple GRAS notices submitted to the Food and Drug Administration. In the European Union, monk fruit extract is authorised under E968, while less-purified juice concentrates may be marketed as a novel food ingredient depending on the use context.
JECFA evaluated Siraitia grosvenorii extracts and concluded that an ADI was not required at typical use levels.
Kosher and Halal certifications are routinely available. Organic-certified juice concentrate is produced when sourced from certified organic fruit and processed under approved organic processing aids.
Manufacturing Process
Production starts with fresh or dried monk fruit, sourced primarily from the karst-mountain growing region around Guilin in southern China.
Fresh fruit is washed, pulped, and pressed to release juice. Dried fruit is broken open and extracted with hot water in counter-current extractors. The crude juice is screened and centrifuged to remove pulp and seeds.
Light decolorisation over activated carbon softens the deep brown colour and removes off notes from the fruit shell, while preserving the natural sweetness and the characteristic mogroside profile. Some processors omit decolorisation to retain a fuller flavour and colour for traditional applications.
The clarified juice is concentrated under vacuum at low temperature to protect heat-sensitive flavour and colour compounds. The concentrate is pasteurised, optionally aseptically filled, and packed in drums, totes, or aseptic bag-in-box containers.
