Rose Hip Extract

Rose Hip Extract is a powder produced from the false fruit (hip) of Rosa canina L. and related Rosa species. The hips are gathered after the first frost, when the wall flesh has softened and the vitamin C content has peaked.

The extract carries native vitamin C, carotenoids (lycopene, beta-carotene, rubixanthin), polyphenolic acids, flavonoids, and the seed-derived galactolipid GOPO (1,2-di-O-alpha-linolenoyl-3-O-beta-D-galactopyranosyl-sn-glycerol). The material is an orange to brick-red free-flowing powder.

We source bulk Rose Hip Extract from top China manufacturers for our partners. The manufacturer is in Shaanxi. A smaller requirement can ship in a combined container with other ingredients.

Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.

or call +86-21-6858 0751

Rose Hip Extract
Packaging
25 kg fibre drum with double PE liner
Function
Plant extract
  • ISO 9001
  • HACCP
  • Halal
  • Kosher

Specifications

ItemSpecification
AppearanceOrange to brick-red free-flowing powder
Botanical SourceRosa canina L. hips; related Rosa species on request
Vitamin C (natural ascorbic acid, HPLC)≥ 5.0%, also supplied at 3.0% and 10.0%
Extract Ratio4:1, 10:1 or 20:1 native concentrate, grade dependent
Total Polyphenols (as gallic acid)≥ 3.0%
GOPO Galactolipid (HPLC)≥ 0.1%, cold-processed seed and shell grades only
Loss on Drying≤ 5.0%
Total Ash≤ 5.0%
Particle Size100% through 80 mesh
Residual Solvent (Ethanol)≤ 0.5%
Pesticide ResidueConforms to EC 396/2005
Heavy Metals (as Pb)≤ 2 mg/kg
Total Plate Count≤ 1,000 cfu/g
Yeast and Mould≤ 100 cfu/g
SalmonellaNegative/25g

Common Markets Grades

Rose Hip Extract falls into several specification tiers.

Whole-fruit and seedless flesh powders carry the native polyphenol and vitamin C matrix without further standardisation. These are the standard grades for tea blends, beverages, and confectionery.

Vitamin C-standardised grades are quoted at 3, 5, and 10 percent natural ascorbic acid by HPLC. Higher synthetic-fortified blends are also offered but are commercially distinct.

4:1, 10:1, and 20:1 native concentrates are common in supplement formulation. A separate cold-processed seed-and-shell powder is produced where preservation of the heat-sensitive galactolipid fraction matters.

Organic-certified, tableting, and beverage-soluble carriers round out the catalog. A higher-spec joint-support grade (Rose Hip Extract SOD) is sold as a separate product with its own specification.

Applications

  • Vitamin C and immune-support supplements positioned around natural ascorbic acid
  • Tea bag blends, herbal infusions, and instant tea formats
  • Functional beverages, syrups, cordials, and ready-to-drink wellness shots
  • Confectionery: gummies, pastilles, hard candies, and lozenges
  • Bakery fillings, jams, jellies, and fruit preserves
  • Dairy and yogurt applications
  • Joint and mobility supplements paired with glucosamine, MSM, or collagen
  • Cosmetic creams, serums, and oils claiming radiance and antioxidant support
  • Senior-nutrition powders and multivitamin blends
  • Pet supplements for joint and immune support
  • Pharmaceutical preparations under European herbal traditional-use monographs
  • Natural colour contribution in low-pH beverages and confectionery

China Manufacturers of Rose Hip Extract

Top Rose Hip Extract manufacturers in China.

Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.

How We Help Source Rose Hip Extract

  • Direct Factory Sourcing

    We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.

  • Original Packaging and Documents from the Manufacturer

    The manufacturer sends your Rose Hip Extract out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.

  • Free Samples and Lead Time

    We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.

  • Combined Shipment

    We can load Rose Hip Extract together with other ingredients such as Astaxanthin, Dehydrated Garlic and Lutein into one 20' FCL. If your quantity is small, we can also ship LCL.

Regulatory Status

Rose Hip Extract is widely accepted as a food and supplement ingredient.

In the European Union the fruit has a long history of food use and is the subject of a Committee on Herbal Medicinal Products monograph as a traditional herbal medicinal product. Several country-level monographs also exist, particularly in Germany and Scandinavia.

The United States treats rose hip and its derivatives as food ingredients with GRAS history, and the extract is sold as a dietary supplement under DSHEA. Japan accepts rose hip in tea and supplement formats.

The INCI name for cosmetic use is Rosa Canina Fruit Extract. Organic, Kosher, and Halal certifications are routinely available, and most Balkan supply moves through organic-certified channels.

Manufacturing Process

Rose hips are harvested by hand or by mechanical shaking, typically in late autumn from wild stands across the Balkans, Chile, and parts of central Europe. Frost-touched fruit is preferred because the cell walls break down enough to ease processing.

The hips are dried at controlled temperatures (usually below 60 degrees Celsius) to protect the heat-sensitive ascorbic acid and galactolipid content. Seeds and hairs are separated from the flesh in the deseeding step, with both fractions kept depending on the target grade.

The dried material is milled and extracted with water or aqueous ethanol. The extract is filtered, vacuum-concentrated, blended with a carrier such as maltodextrin, and spray-dried at low inlet temperature.

Assay includes HPLC vitamin C, carotenoid profile, and where relevant GOPO quantification by HPLC-ELSD or HPLC-MS. Authentication relies on the characteristic carotenoid pattern, which separates true Rosa canina from cheaper substitutes.