HS 13021990

Turmeric Extract

Turmeric Extract is a concentrated preparation of the rhizome of Curcuma longa, standardised to a defined curcuminoid content. It typically appears as a deep orange-yellow powder or, in oleoresin form, a thick reddish-brown paste.

The most common commercial specification is 95 percent total curcuminoids, made up of curcumin, demethoxycurcumin, and bisdemethoxycurcumin in their natural ratio. Lower-percentage extracts at 5 to 50 percent are produced for food colouring, beverage, and traditional formulation work.

We source bulk Turmeric Extract from top China manufacturers for our partners, working with several of them. The manufacturers are in Zhejiang, Shaanxi and Hebei. For this ingredient the minimum order is 500 kg and a 20-foot container takes 10 MT, and a smaller requirement can ship in a combined container with other ingredients.

Please send the grade you need, the volume and your destination port, and we will come back with a solution and a price.

or call +86-21-6858 0751

Turmeric Extract
Minimum order
500 kg
Qty in 20' FCL
10 MT
Packaging
25 kg fibre drum with double PE liner
  • ISO 9001
  • HACCP
  • Halal
  • Kosher

Specifications

Grades / Types Available: Food Grade, Pharmaceutical Grade

ItemSpecification
AppearanceOrange-yellow fine powder
Total Curcuminoids (UV)≥95%
Curcumin (HPLC)≥70%
Demethoxycurcumin15–25%
Bisdemethoxycurcumin2.5–10%
Moisture≤5.0%
Ash≤1.0%
Residual SolventsComplies with USP
Particle Size (80 mesh)≥95%
Heavy Metals (as Pb)≤2 mg/kg
Pesticide ResiduesComplies
Total Plate Count≤1,000 cfu/g
SalmonellaAbsent in 25g
Purity/Assay (Food Grade)Total curcuminoids (3 peaks) 5%-95% HPLC
Derivative ProductsTurmeric Root Powder, Turmeric Oleoresin (Color value E150-300), Turmeric Essential Oil

Common Markets Grades

Grades of Turmeric Extract form a continuum from lightly concentrated oleoresin to highly purified curcuminoid powder.

Turmeric oleoresin is the primary intermediate, a viscous solvent extract typically standardised to 30 to 55 percent curcuminoids. It retains the volatile turmerone oils that give the spice its aroma and is the format used by food colour converters.

Standardised powder extracts at 5, 10, and 20 percent curcuminoids serve traditional herbal supplement formats where a near-whole-spice profile is desired.

The 95 percent total curcuminoids powder is the standard grade in the supplement industry. It is solvent-extracted, washed, and recrystallised to remove resins and essential oils, leaving a free-flowing crystalline material.

Water-dispersible turmeric extract formats include spray-dried emulsions on gum arabic or modified starch, micellar liquid concentrates, and gamma-cyclodextrin inclusion complexes, all developed because curcuminoids do not dissolve in water.

Applications

  • Dietary supplement capsules and tablets standardised to curcuminoid content
  • Functional beverage shots, wellness teas, and golden milk premixes
  • Soft drinks, fruit-flavoured beverages, and sports drinks for yellow-to-amber colour
  • Dairy applications including flavoured yogurts, ice creams, and processed cheese
  • Confectionery including gummies, hard candies, and sugar-panned items
  • Bakery fillings, glazes, and cake batters where a clean yellow tone is required
  • Plant-based meat analogues, vegan cheese, and egg replacers
  • Sauces, dressings, mustards, and condiments needing concentrated colour
  • Cosmetic serums, masks, and brightening creams in natural-positioning lines
  • Pet supplements for joint and mobility support
  • Pharmaceutical syrups and chewable tablets as a colouring excipient
  • Premix component in immunity, joint, and anti-aging supplement stacks

Brands Using Turmeric Extract

Widely-distributed consumer products that list Turmeric Extract on the ingredient label.

Brand names, product names and logos are the property of their owners. They appear here as published evidence that the ingredient is used, taken from the brand's own label or website. Their appearance is not an endorsement, and it does not mean the brand buys from us or from any manufacturer listed on this site.

China Manufacturers of Turmeric Extract

Top Turmeric Extract manufacturers in China.

Company names and logos are the property of the manufacturers themselves. They are listed here because our own directory records them as producing this ingredient. A listing is not an endorsement by them, and we do not represent them or speak on their behalf.

How We Help Source Turmeric Extract

  • Direct Factory Sourcing

    We run the whole process: selecting the manufacturer from the top Chinese food ingredient producers, negotiating the price, verifying quality, and coordinating the logistics. You deal with us instead of with several factories at once.

  • Original Packaging and Documents from the Manufacturer

    The manufacturer sends your Turmeric Extract out of its own factory in the original packing, through to your destination port. The COA, COO, MSDS, TDS and any certifications reach you from the manufacturer as well.

  • Free Samples and Lead Time

    We send 100 to 500 g free for your own laboratory to test and you cover only the courier, usually within 2 to 3 working days. ETD is usually within 7 to 15 days once the order is confirmed, and we check that date against the factory's own manufacturing schedule before we give it to you.

  • Combined Shipment

    We can load Turmeric Extract together with other ingredients such as Astaxanthin, Dehydrated Garlic and Lutein into one 20' FCL. If your quantity is small, we can also ship LCL.

Regulatory Status

Turmeric Extract falls under both food colour rules and dietary supplement rules.

In the European Union, Regulation (EC) No 1333/2008 approves turmeric extracts used for colouring as E100. When marketed as a food supplement, the relevant framework is the Food Supplements Directive 2002/46/EC, with member-state-specific notification rules.

The U.S. Food and Drug Administration recognises turmeric and turmeric oleoresin as colour additives exempt from certification under 21 CFR 73.600 and 73.615. Curcumin and turmeric extracts are also Generally Recognized as Safe for use as flavourings and as ingredients in conventional foods.

JECFA has assigned an acceptable daily intake to the curcuminoid principle of turmeric extract. Japan permits turmeric extract as an existing natural colour additive under the Food Sanitation Act.

Pharmacopoeial monographs covering turmeric and its extract appear in the United States Pharmacopeia, the European Pharmacopoeia, the Indian Pharmacopoeia, and the Ayurvedic Pharmacopoeia of India. Halal, Kosher, organic, and non-GMO certifications are routinely offered.

Manufacturing Process

Turmeric extract production begins with sorted, cleaned, dried Curcuma longa rhizomes, predominantly sourced from India.

The rhizomes are coarsely ground and extracted in a multi-stage countercurrent or batch system using food-grade solvents such as ethanol, ethyl acetate, acetone, or hexane. The miscella is filtered and concentrated under vacuum to remove solvent, yielding turmeric oleoresin.

For standardised powder extracts, the oleoresin is washed with non-polar solvents to remove fats and resins, then crystallised from a polar solvent such as ethanol or isopropanol. Crystallisation, filtration, and drying are repeated to reach the target 95 percent curcuminoid specification.

Spray-drying onto a carrier such as maltodextrin, gum arabic, or modified food starch produces free-flowing powders for direct dosing into capsules, tablet blends, or beverage premixes. Liquid colour formats are produced by emulsifying the oleoresin with polysorbate 80 or lecithin.

Residual solvent levels, pesticide residues, and aflatoxin limits are routine quality concerns, and reputable producers run analytical panels by HPLC, GC, and LC-MS on each batch.